Mrs. Fields – Fairfield, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 429-4495 to check today's hours. Know the hours? Send them to us.

Tap for directions

1350 Travis Blvd Ste 1427B, Fairfield, CA 94533

Google Maps Apple Maps Waze Bing Maps

Address1350 Travis Blvd Ste 1427B, Fairfield, CA 94533

Phone(707) 429-4495

StyleBakery

CountySolano County

Time zonePacific Time

From city center0.5 mi west

About Mrs. Fields

Set at 1350 Travis Blvd Ste 1427B (94533), Mrs. Fields is a bakery about 0.5 mi west of central Fairfield.

It is one of 12 bakeries and sweet shops we list in Fairfield — about one per 10,221 people living in the city. Nearest alternative: 85°C Bakery Cafe-Fairfield at 1305 Gateway Blvd e1, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Fairfield open in the early morning, but phoning (707) 429-4495 first is a good idea.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fairfield	12
Nearest bakery	0.3 mi
Brand locations	96

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.